Wednesday, January 31, 2007

Key Lime Pie Recipe

This is SO easy and SO good. This is my favorite Key Lime Pie Recipe.



4 eggs
1 can sweetened condensed milk
½ cup lime juice
(key limes if possible)
6 tbls. of sugar
½ teas. Cream of tartar

Preheat oven to 250 degrees, beat 4 egg yolks, add condensed milk and lime juice, beat until thick, pour into baked pie shell, for topping beat 4 egg whites, blend in sugar and cream of tartar, beat until stiff and forms peaks, bake in moderate oven until egg whites are golden brown.

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